Our Menu

A double shot of our house blend. Rich, intense, and perfectly extracted with a beautiful crema.

Equal parts espresso, steamed milk, and velvety milk foam. A timeless Italian classic.

Smooth espresso combined with steamed milk and our house-made natural vanilla bean syrup.

Hot water poured over a double shot of espresso. Clean, bold, and aromatic.

Espresso mixed with premium dark chocolate ganache, steamed milk, and subtle cocoa dust.

A sophisticated balance of ristretto espresso and finely textured micro-foam.

A warming blend of robust black tea and freshly ground aromatic Indian spices.

Delicate green tea leaves lightly scented with fragrant jasmine blossoms.

Refreshing black tea infused with natural peach, served over ice with fresh mint.

Flaky, golden, and layered to perfection. A true French classic.

Our classic croissant pastry wrapped around rich dark chocolate batons.

Soft and moist, packed with fresh blueberries and topped with a buttery streusel.

Espresso-soaked ladyfingers layered with light mascarpone cream and dusted with rich cocoa.

Warm, gooey chocolate center surrounded by soft cake, served alongside vanilla bean ice cream.

A warm, rich walnut brownie topped with ice cream, chocolate ganache, and toasted almonds.